BLOOD CULTURE CONTAMINATION MITIGATION: SUSTAINING SUCCESS AND STEWARDSHIP SYSTEMWIDE


The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties

The aim of the study was to investigate how liquid fish oil and microencapsulated oil additives influenced the rheological characteristics and the dynamics Patio Sectional of water binding in vacuum-packed (VP) and modified-atmosphere-packed (MAP) poultry sausages during 21-day storage.In contrast to the control sample, the sausages enriched with m

read more


Continuous Flushing of the Bladder in Rodents Reduces Artifacts and Improves Quantification in Molecular Imaging

In this study, we evaluated the partial volume effect (PVE) of 2-deoxy-2-[ 18 F]fluoro-D-glucose ( 18 F-FDG) tracer accumulation in the bladder on the positron emission tomographic (PET) image quantification in mice and rats suffering from inflammatory bowel disease.To improve the accuracy, we implemented continuous bladder flushing procedures.Fema

read more